I am SO trying out this appetizer over spring break!

Strawberry Goat Cheese Bruschetta


  • 1  baguette
  • 1  Tbsp. olive oil
  • 1  4-oz. log goat cheese (chevre)
  • 1-1/2  cups sliced strawberries
  • 1/2  cup arugula  
  •   Sea salt/ coarse salt
  •   Freshly ground black pepper  


1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet, and brush with oil.  Broil for 1-1/2 to 2 minutes or until lightly toasted.

2. Slice and divide cheese among toasts.  Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften.  Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs.  Serves 4

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